Are There Teflon-Free Bread Machines?  

July 15, 2022
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They're Rare, but We Did Find a Few…

Teflon is a chemical coating applied to cookware in the manufacturing process that helps keep food from sticking to surfaces. Teflon has been used in cookware since 1960 and has received full FDA approval. However, many health-conscious bakers are nervous about its possible health effects, which could be of a serious nature.

Many bakers want Teflon-free bread machines, but they are difficult to find. This article will explain why many people worry about the presence of Teflon in their bread machines and offer some alternatives for devices that are either free of the chemical or safer to use.

Do People Still Use Bread Makers?

The bread-baking trend is still going strong. Many bakers moved away from their bread machines to making bread by hand. However, people who no longer work from home or who have other tasks needing their attention still want fresh bread.

Many home bakers who have tried to make bread by hand have been frustrated by the time commitment and the number of steps needed to achieve a perfect loaf. Fortunately, the trusty bread machine is ready to help.

How Do You Use a Bread Machine?

Bread makers simplify the baking process and allow cooks to accomplish other tasks while their loaves bake. The steps to baking a loaf using a machine are simple:

1. Read the Instructions

The most crucial step to making bread in a machine is to read the device-specific instructions. Bread machines vary in operation, and each manufacturer recommends different steps to bake a successful loaf.

2. Make Sure You Know the Size

Be sure that you note the size of your device. Typical capacities are one pound and two pounds, though some machines are larger. Choose recipes based on the size of your bread maker.

3. Measure Carefully

Always measure ingredients carefully. Measuring by weight works better than measuring by volume. Investing in a small kitchen scale can increase your chances of success.

4. Pay Attention to the Order of Ingredients

Some manufacturers specify putting in the wet ingredients like milk, eggs, and water first, while others note that bakers should put dry ingredients like flour in beforehand. Do whatever your instruction manual recommends for the best results.

To experience hands-off baking, you can set the machine to complete the loaf by itself, including proofing and finishing. Bread machines typically take about two to four hours from start to finish.

Why Do Bread Machines Contain Teflon?

Anyone who has baked a loaf of bread knows that bread dough is a sticky substance. Washing baked-on bread dough off non-stick bread pans and utensils is challenging. In addition, loaves of bread that stick inside the machine disappoint bakers who are looking forward to an attractive result.

Photo of a Bread Machine

Most Bread Machines Use Nonstick Teflon Pans

Manufacturers introduced Teflon pans inside bread makers to omit the problem of sticking bread for their customers and thus boosting their sales. However, this coating, once known as a miracle for home cooks, has come under health and environmental scrutiny.

What Is Teflon, and Why Might It Be Dangerous?

Developed during World War II as an industrial coating, Teflon came into use in cookware in 1960. It is Du Pont's brand name for the chemical polytetrafluoroethylene (PTFE). PTFE is useful because it is non-stick, corrosion-resistant, food-safe, and non-conductive.

In addition to brand-name Teflon, there are other fluoropolymer compounds used in cookware today. These coatings may be marketed as "non-stick ceramic coatings." Additionally, such coatings are marketed as better alternatives to Teflon, but some health advocates are skeptical about their safety and benefits as well.

Is Teflon Safe in Bread Makers?

Teflon is generally regarded as safe for industrial and consumer use. The federal Food and Drug Administration approves using Teflon in cookware, but many scientists and health advocates remain concerned about its use at high temperatures.

At temperatures over 536˚F (280˚C), Teflon releases toxic polymer fumes. These fumes can cause polymer fume fever, a condition characterized by flu-like symptoms, cough, and tightness in the chest.

The toxic fumes released when heating Teflon to high temperatures are particularly dangerous for pet birds kept in the home, causing severe illness and death. For this reason, people with pet birds should consider avoiding the use of all Teflon products.

At these high temperatures, Teflon may also release a chemical known as PFOA, a "forever" chemical that could cause testicular, kidney, and thyroid cancer after long-term exposure. While the use of PFOA in the manufacture of Teflon was halted by the FDA in 2013, many households still have older cookware.

Teflon-Free Bread Machine Options

Understanding the possible health effects of Teflon and related coatings may cause bakers some alarm. Home cooks who are concerned by the dangers posed by polymer coatings should consider removing these products from their homes.

Are there Teflon-free bread machines? Unfortunately, Teflon-free vertical and horizontal bread machines are rare, and the search for Teflon-free bread machines often comes up empty.

Even devices marketed as containing no Teflon may contain other non-branded non-stick coatings. Finding a bread maker machine without non-stick coatings requires extensive research. Worried bakers should read all product descriptions, manuals, and reviews with care.

Only one bread maker on the market today is known to have stainless steel, fully uncoated bread pans.

Saki Bread Maker

The Saki Breadmaker comes equipped with a ceramic pan for your bread. A ceramic pan can be a great alternative to Teflon coated pans and can handle a loaf size of up to 3 lbs.

The saki breadmaker comes with multiple preprogrammed baking options and a recipe book that covers just about any type of bread you can imagine, including:

  • Basic Breads - white bread, French bread, brioche, Italian bread
  • Pizza Dough
  • Sweet Bread - cinnamon raisin bread, pecan raisin bread, potato bread
  • Whole Wheat Bread - multigrain bread, sourdough bread, rye bread
  • Other Specialty Breads and Cakes - Banana Bread, Zucchini Bread, Cake, Cornbread, Quick Bread

The Saki Bread Maker in Action

You aren't limited to baked bread with this bread machine. There are also settings to make jam and even yogurt with this bread machine.

You'll also get multiple crust color options with this bread making machine: light, medium and dark.

Sana Smart Bread Maker

The Sana Smart Bread Maker features an uncoated stainless steel pan. In the Sana line, the exclusive and standard models feature a stainless steel pan, but the basic model does not.

The machine is highly programmable, featuring different cycles for kneading, heating, making jam, and fermenting.

Making Bread with the Sana Bread Maker

Unfortunately, it is hard for American shoppers to find the Sana Smart Bread Maker with U.S. power compatibility. If needed, it is possible to purchase a European power adapter to use with the machine.

KBS Large 17-in-1 Bread Machine

This KBS bread machine features a ceramic nonstick pan - no need for Teflon to prevent the bread from sticking.

Low-Temperature Bread Machines

Since bread makers without non-stick coatings are so rare, the best bread machines for health-conscious bakers are the models that do not heat to dangerous temperatures. As long as the temperature of the coating stays below 536˚F, polymer fumes will not be released. Bird owners may want to avoid purchasing these machines or other nonstick products out of an abundance of caution.

Zojirushi Home Bakery Virtuoso

This Zojirushi model has a two-pound capacity. It has special settings for whole wheat bread, as well as presets for pizza dough, cake, meatloaf, and jam. It stays under 300˚F during operation, meaning that toxic fumes are not released.

Breville Custom Loaf Bread Maker

This Breville model is a stainless steel bread maker. Like the Zojirushi, it also bakes below 300˚F and has settings for dozens of different baked goods including cakes. It features a special non-Teflon coating to keep the bread from sticking to the pan.

What if My Bread Machine Doesn't Have a Gluten-Free Setting?

Gluten free bread dough has a different texture and consistency than standard dough, so gluten-free settings are helpful. In addition, gluten-free bread does not need to rise twice as standard bread does.

If your bread machine does not have a gluten-free option, here are some tips to help your loaf succeed:

  • Start by choosing the right recipe. Instead of substituting gluten-free flour into a standard bread recipe, make sure that you are using a dedicated recipe that is made especially for bread machines. Every gluten-free flour has different properties.
  • Look at the manufacturer's website for your specific bread machine model to see whether there are gluten-free directions available.
  • Mix the ingredients in the correct order specified by the recipe. You will probably want to start with dry ingredients and make a well for wet ingredients and yeast.
  • Make sure that you set your bread maker machine to one mix cycle and one rising cycle since gluten-free loaves only need to rise once.

Pros and Cons of Teflon Coatings in Bread Machines

After examining the risks that could result from the use of Teflon in a bread machine, bakers may be interested in learning more about the pros and cons.


  • Easy availability of machines with non-stick coatings
  • Much easier cleanup after baking


  • Possibility of indoor air pollution with dangerous fumes and polymer fume fever
  • Danger to pet birds

Is It Better To Make Bread by Hand or by Machine?

Making homemade bread can be a fun project for the entire family. Busy bakers looking for quicker and more consistent results may be interested in getting a bread machine.

Baking bread by hand is both an art and a science. It is possible to make various bread types by hand, especially crusty rustic and French-style loaves that require a ceramic bread pan. That said, home bakers should know that the texture of loaves made by machines is closest to a sandwich loaf since these devices do not get as hot as standard ovens.

Machines produce tasty loaves with less hands-on time. In a bustling family kitchen, there may not be time for the multiple steps involved in home baking. In this case, a machine comes in handy as it can mix, knead, proof, and bake bread at the touch of a button.

When bakers are looking for enjoyment in the process, they may be happier baking bread by hand. They may prefer using a bread machine if they are looking for convenience and consistency.

Frank Salvatore

Hey there - I'm Frank Salvatore. I created this site as a comprehensive kitchen resource. You'll find everything you need to know about everything in your kitchen. From appliances to utensils and layout - it is covered on this site!

About Me
Frank Salvatore
I created this site as a comprehensive kitchen resource. You'll find everything you need to know about everything in your kitchen. From appliances to utensils and layout - it is covered on this site!
Learn More About Me
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