Storing bulk meat requires a suitable standalone freezer (also called a deep freezer) with sufficient capacity. Understanding the space needed for various quantities of meat can save time and money.
When investing in a freezer, individuals should consider factors like meat storage volume and energy efficiency. This knowledge ensures proper preservation and limits food waste.
Selecting the right freezer alleviates concerns about accommodating large quantities of meat, whether for personal use or business purposes.
You can use meat consumption as a way to determine the capacity requirements of your freezer. In this case when buying meat in bulk, the freezer size will depend on the type of meat and the quantity. For example, according to Michigan State University, you’ll require 1 cubic foot of storage for every 35-40 lbs of ground beef in your freezer. This works out to around 2.5 cubic feet for every 100 lbs of beef. You can base your storage requirements on this relatively simple rule of thumb.
Another way to approach the problem is provided by Lowes.com. In this case, you’ll multiply the number of people in your family by 2.5 cubic feet. This doesn’t necessarily account for the difference in meat consumption between adults and children, but it does provide a decent enough starting point.
The storage period may have an impact on the freezer's capacity requirements. Storing meat for a long time demands large freezers with 5 cubic feet or more. In this case, you’re going to want a dedicated stand alone upright freezer or chest freezer.
Smaller freezers that are part of fridge-freezer combos work best for shorter term storage. The freezer compartment in your combination unit will be accessed frequently and is home for many other products besides bulk meat.
Another factor to consider is how often you buy meat in bulk. If you purchase large quantities less frequently, a bigger freezer with more capacity is preferable to accommodate the meat supply.
On the other hand, regular shopping for smaller amounts can utilize compact freezers with limited space.You may even be able to get away with just using your refrigerator freezer.
Organizing Your Frigidaire Top Freezer Shelves & Racks for Optimal Storage
Proper meat packaging is key for safe storage. Use plastic wrap or FDA-approved materials to protect meat. Vacuum sealing and heavy-duty freezer bags also work well for preventing freezer burn and keeping your meat fresh.
Maintain a clear, organized system inside the freezer by labeling each package with the contents, date, and weight. This helps to manage the inventory and ensure safe storage conditions. You’ll want to use a FIFO (first in first out) technique for meat storage. This means that you’ll remove meat that has been in the freezer the longest and cook it first.
Proper food storage in the freezer is crucial to maintain the quality and safety of meat. Keep the temperature at 0° F (-18° C). According to the FDA, this temperature will render all bacteria , molds and microbes completely inactive and prevents them from multiplying.
To choose the right freezer for bulk meat storage, it is crucial to consider the space requirements and the type of freezer best suited for your needs. In this section, we will discuss the different types of freezers suitable for storing bulk meat, including upright freezers, chest freezers, and commercial freezers.
Upright freezers are a popular choice for home use because of their space-saving design. These freezers resemble refrigerators and have similar dimensions. They come with shelves for easy organization of your bulk meat purchases.
Upright freezers also feature easy access - just like a refrigerator. It is a breeze to put meat into - and remove meat from an upright freezer.
A chest freezer has a larger surface area compared than an upright freezer and provides more storage capacity. A chest freezer will also be more energy efficient than an upright freezer.
Chest freezers do come with serious drawbacks though. Most notably, they will take up a lot of floor space. They can dominate your entire kitchen leaving little room for anything else. Many homeowners choose to have a chest freezer in their basement or a garage as a result.
They’re also a bit harder to work with than upright freezers. You’ll have to bend over to access frozen food in your chest freezer. Additionally, manual defrost is a time consuming process that involves removing your frozen meat products. The overwhelming majority of chest freezers on the market today require manual defrosting.
Since the topic of this article is bulk meat storage, you may wish to consider investing in a commercial freezer. Commercial freezers come in various sizes and designs, including both upright and chest options. These freezers offer more substantial storage capacities and are built with heavy-duty materials for durability.
Remember that proper freezer organization and filling the freezer to at least two-thirds capacity will help it work more efficiently and ensure optimal frozen meat quality.
When storing bulk meat in your freezer, it's important to keep food safety in mind. Follow safe food handling practices to ensure the quality and safety of the meat.
Plan ahead when defrosting meat, as it should be done in the refrigerator to maintain a safe temperature. Keep meat in its original packaging and place it on a tray to catch any juices. The FDA recommends allowing enough time for the meat to defrost completely, typically 24 hours for every 5 pounds of meat.
Proper temperature control is key to preserving the quality of the meat while preventing bacterial growth. Set your freezer to a temperature of 0°F (-17°C) or lower. Freezer alarm monitoring systems can notify you when the temperature of your freezer goes above safe levels. Many freezers come equipped with a temperature alarm. You can also purchase freezer alarm monitoring systems.
To avoid cross-contamination, store packaged beef and cuts of chicken in your freezer separately from ready-to-eat foods. A good practice is to place raw meat, poultry, fish, and seafood on the lower shelves of the freezer, while keeping ready-to-eat foods on higher shelves. Additionally, ensure that the meat is sealed in airtight, leak-proof packaging to prevent the spread of bacteria.
100 lbs of meat requires around 2.5 cubic feet of freezer space. Much in the same way that you don’t fill your bathtub to the top before getting in, you should realize that you need to allow for a bit of additional storage space for bulk meat. The odds are high that you won’t be able to perfectly stack meat in your freezer like bricks. Add a bit of extra space when calculating to allow for gaps in storage.
Multiply pounds of bulk meat by .025 cubic feet / lb to get the required freezer space in cubic feet. 100 lbs x .025 = 2.5 cubic feet. 200 lbs * .025 = 5 cubic feet. 300 lbs * .025 = 7.5 cubic feet.
Freezer storage equates to .025 cubic feet per pound. 30 cubic feet x 1 lb / .025 cubic feet = 1200 lbs. Although a 30 cubic foot freezer likely can’t hold quite that much frozen meat. When figuring out storage requirements be sure to remember that freezer storage will have gaps and unused space and you probably won’t be able to quite store that much meat.